Sourdough Pancakes - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 1/4 tsp. baking soda
3/4 tsp. baking powder
2 c. buttermilk
2 eggs
1/3 c. oil
2 oz. lemon juice

Preparation

Mix dry ingredients in a large mixing bowl, then add wet ingredients.
Mix a little.
Batter should have some lumps. Grease griddle or frying pan lightly.
Pour 1/2 cup of batter per pancake.
Turn when pancake looks bubbly.