Chili Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 envelope taco seasoning mix
16 oz. can tomatoes
15 oz. kidney beans
1/2 c. water
taco flavored corn chips
shredded lettuce
cheese
chopped tomatoes

Preparation

Brown 1 pound ground beef; pour off excess fat.
Stir in 1 envelope taco seasoning mix, 16 ounce can of tomatoes, kidney beans and 1/2 cup water.
Simmer 10 minutes, stirring occasionally.