Brown Bag Biscuits - cooking recipe

Ingredients

1/2 c. sugar
1/8 tsp. allspice
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1 can refrigerated biscuits
3 tbsp. margarine

Preparation

Preheat oven to 400\u00b0.
Combine sugar, allspice, cinnamon, nutmeg, and ginger in a paper bag.
Separate biscuits and cut each in half.
In a small saucepan, melt margarine over low heat and dip biscuit pieces into margarine.
Drop biscuits into paper bag and shake to coat.
Place in well greased 9-inch x 9-inch square cake pan, side by side, to make one layer.
If any margarine is left, drizzle on top.
Bake for 10 to 12 minutes, or until golden brown.
Eat and enjoy!