Spinach And Bacon Salad - cooking recipe

Ingredients

1 1/2 lb. spinach, stemmed, washed and drained
1/2 lb. bacon
2 hard-cooked eggs, roughly chopped
4 scallions with greens, chopped
3/4 c. garlic croutons
1 lemon, juiced
2 tsp. mild mustard
1/2 c. mayonnaise
salt, pepper and nutmeg to taste

Preparation

Tear spinach leaves into bite-sized pieces; place in a salad bowl.
Cook bacon until crisp; drain (reserve fat) and crumble slices.