Creamy Coconut Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 1/3 c. Baker's Angel Flake coconut
1 prepared 9-inch graham cracker crust
1 Tbsp. sugar
1/2 c. milk
1 (8 oz.) container Cool Whip

Preparation

Combine cream cheese, sugar and milk.
Beat well.
Add coconut and blend well.
Fold whipped topping into mixture.
Spoon into crust.
Freeze until firm.
Let stand at room temperature 5 to 10 minutes before serving.