Taco Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. shredded Cheddar cheese
1/2 bottle mild taco sauce
1 green pepper, finely chopped
1 tomato, chopped
bag of Tostitos chips

Preparation

Use a shallow 9 x 12-inch pan or pie pan.
Spread sour cream in bottom of pan.
Sprinkle Cheddar cheese over sour cream. Drizzle taco sauce over cheese.
Top with green pepper and tomato pieces.
Serve with chips, using chips as shovels dipping into sour cream mixture.