Makai Nui Ripple Steaks - cooking recipe

Ingredients

2 lb. round steak, cut 1-inch thick and strips 1/4 inch wide lengthwise
meat tenderizer
1 can (16 oz.) pineapple chunks
1/2 c. soy sauce
3 Tbsp. honey
1 minced clove garlic
1/2 tsp. grated fresh ginger or 1 tsp. ground ginger

Preparation

Sprinkle meat with tenderizer.
Do not salt.
Prick with a fork.
Let stand 20 minutes.
If you need to hold longer chill in refrigerator.
Weave on a skewer around pineapple; brush with sauce.
Grill quickly over glowing coals.
Baste often.
Do not overcook.