Ramen Noodle Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. oriental noodles
3 Tbsp. vinegar
1/2 c. slivered almonds
2 Tbsp. sugar
4 oz. chopped olives
4 c. shredded cabbage
2 Tbsp. oil
4 green diced onions
1/4 tsp. salt

Preparation

Crush noodles slightly.
Place in strainer.
Pour boiling water over noodles to soften slightly.
Drain well.
Combine noodles, cabbage, onions and olives.