Tea Cakes - cooking recipe

Ingredients

1 1/2 c. sugar
2 eggs
1 stick margarine, melted
2 Tbsp. Crisco, melted
1/4 c. buttermilk
1 1/2 tsp. vanilla
5 c. flour
1 tsp. baking powder

Preparation

Mix all ingredients in order given until dough is stiff.
Roll out thin.
Cut with cookie cutters and bake at 350\u00b0 until golden brown.