Barbecue Burgers - cooking recipe

Ingredients

4 lb. ground beef
2 1/4 c. chopped celery
2 c. chopped onion
1 c. chopped bell pepper
3 c. chili sauce
3 c. catsup
30 hamburger buns, split and toasted

Preparation

In skillet, brown beef and vegetables until they are tender; drain.
Add chili sauce, catsup, 1/2 teaspoon salt and a dash of pepper.
Simmer 40 minutes.