California Pasta Salad - cooking recipe

Ingredients

1 lb. thin spaghetti
3 large tomatoes, diced
2 medium zucchini, diced
1 large cucumber, diced
1 medium green pepper, diced
1 sweet red pepper, diced
1 large red onion, diced
2 (2 1/4 oz. each) cans sliced ripe olives, drained
1 (16 oz.) bottle Italian salad dressing
1/4 c. grated Parmesan cheese
1 Tbsp. sesame seed
1 tsp. paprika
1/2 tsp. celery seed
1/4 tsp. garlic powder

Preparation

Break spaghetti into 1-inch pieces; cook and drain.
Combine all of the ingredients in a large bowl; cover with plastic wrap and refrigerate overnight to blend flavors.