Won'T Last Long Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
3 c. sugar
3 c. flour
1 tsp. soda
1 tsp. salt
2 tsp. cinnamon
1 (8 oz.) can undrained crushed pineapple
2 c. sliced bananas
1 c. chopped nuts or sliced almonds
1 tsp. vanilla

Preparation

Mix well eggs, oil and sugar.
Stir well flour, soda, salt and cinnamon.
Stir in pineapple, bananas, nuts and vanilla.
Mix in order and pour into well-greased and floured Bundt pan or 9 x 13-inch pan.
Bake at 325\u00b0 for 1 1/4 hours.
No frosting.
Only bake about 50 minutes in 9 x 13-inch pan.