Ed'S Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 can cream of mushroom soup
1/4 lb. grated sharp Cheddar cheese
bacon strips

Preparation

Cook spinach according to directions.
Drain thoroughly and place in casserole.
Put undiluted soup in top of double boiler and add grated cheese.
Stir until cheese is melted and well-blended.
Pour sauce over spinach and top with partially cooked bacon strips.
Bake at 350\u00b0 for 30 minutes or until hot and bubbly.
Place under broiler to crisp bacon.
Makes 6 servings.