Macaroni Salad - cooking recipe

Ingredients

1 pkg. elbow macaroni
1 green pepper, cut up
2 cooked eggs
salt and pepper
1 stick margarine
1 lb. Velveeta cheese
1 medium jar pimentos, cut up
1 can mushroom soup
1/2 c. canned milk

Preparation

Cook macaroni and green pepper.
Drain and add remaining ingredients.
Pour into a large casserole.
Spread 1 can of mushroom soup on top.
Bake at 350\u00b0 until golden brown.