Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
salt and pepper to taste
12 oz. pkg. noodles
1 green pepper, diced
1 onion, diced
1 can tomato soup
1 can mushroom soup
1 1/2 lb. grated cheese

Preparation

Brown meat and seasoning.
Drain meat.
Brown onions and pepper.
Mix with meat in skillet.
Pour soups and a can of water. Simmer 10 minutes. Mix with noodles.
Top with grated cheese. Put in a long casserole dish.
Cover and bake about 25 minutes. Uncover about 10 minutes.
When you cook noodles, let them get tender and drain.
Set aside until the meat is ready.
Makes 6 servings.