Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
1/3 c. flour (self-rising)
3/4 c. sugar
1 stick margarine
4 apples, chopped
1 small tub Cool Whip
1/2 c. chopped nuts

Preparation

Cook first 3 ingredients until thick and add margarine.
Chop apples; put in after mixture has cooled.
Stir all together.
Put in dish.
Add Cool Whip on top.
Add chopped nuts.