Chicken Dip - cooking recipe

Ingredients

2 chicken breasts
1 (16 oz.) sour cream
10 to 12 oz. salsa
1/2 pack taco seasoning
1 c. shredded Cheddar cheese
1 bag Tostitos chips

Preparation

Fry chicken and season to taste (example: Creole seasoning, garlic salt, pepper). Put to the side when cooked thoroughly.