Sausage Balls - cooking recipe

Ingredients

1 lb. sausage (medium or hot)
3 c. Bisquick
1 pkg. or 1 lb. Cheddar cheese, shredded

Preparation

Combine all ingredients.
Roll and shape into small balls with hands or in food processor.
Bake at 350\u00b0 for 15 minutes or until golden.
May be frozen.
Yields 75 balls.