Can'T Fail Divinity - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
pinch of salt
1 pt. jar Marshmallow Creme (2 c.)
1 tsp. vanilla
1 c. chopped pecans

Preparation

Bring sugar, water and salt to hard ball stage or 250\u00b0 on candy thermometer.
Put Marshmallow Creme in mixing bowl and stir in hot syrup.
Beat until stiff and stands in peaks.
Fold in vanilla and pecans.
Drop by spoonful onto plate or wax paper.