Strawberry Dessert - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
2 large ripe bananas, diced
2 c. boiling water
1 (13 1/2 oz.) can crushed pineapple

Preparation

Dissolve strawberry jello in 2 cups boiling water.
Add frozen strawberries and stir until thawed.
Add crushed pineapple and 2 large ripe bananas.
Pour 1/2 into 8 x 8 x 2-inch pan.
Chill until firm.
Spread evenly 1 cup sour cream over this.
Pour remaining jello on top.