Divinity - cooking recipe

Ingredients

2 c. sugar
2 egg whites
1/2 c. white Karo syrup
1/2 c. water
1 tsp. vanilla
pecans

Preparation

Mix sugar, syrup and water.
Cook until mixture forms a firm ball in cold water.
Beat egg whites.
Add syrup mixture slowly. Keep beating until mixture is cool.
Add vanilla and nuts.
Drop from spoon on waxed paper.