Lime Ginger Ale Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lime Jell-O
1/2 c. boiling water
pinch of salt
1 1/2 c. (12 oz. bottle or can) ginger ale
1/2 c. celery, cut in small pieces
1/2 c. chopped and peeled apples
1/2 c. nut meats, chopped

Preparation

Dissolve Jell-O and salt in boiling water.
Cool and add ginger ale.
When slightly thickened, add celery, apples and nut meats.
Chill and serve on lettuce with mayonnaise thinned with a fruit juice.