Country-Style Stuffed Peppers - cooking recipe

Ingredients

4 green, red or yellow peppers
8 oz. pork sausage
1/4 c. chopped onion
1 1/2 c. cooked rice
2 c. shredded mild Cheddar cheese
1 medium tomato, chopped

Preparation

Preheat oven to 375\u00b0.
Remove tops, seeds and membranes from peppers.
Crumble sausage into skillet.
Cook with onion.
Drain off fat.
Add tomato and 1 1/2 cups
cheese.
Fill peppers with mixture; top with remaining cheese.
Arrange in 9-inch square baking pan. Add 1/4 cup water.
Bake for 30 minutes.
Makes 4 servings.