Luau Slush - cooking recipe

Ingredients

2 1/2 c. sugar
11 c. orange juice
6 bananas, sliced
1 large can maraschino cherries, cut in 1/2 or 1/4
4 c. water
2 lemons (juice of)
1 large can crushed pineapple
juice from cherries

Preparation

Mix all ingredients together.
Put in 9 x 15-inch pan or Ziploc bags.
Freeze until firm.
Thirty to 45 minutes before serving, stir.
Serve with spoon and enjoy.