Springtime Soup - cooking recipe

Ingredients

6 Tbsp. butter
1 tsp. salt
1 c. onions, chopped
1 c. celery, chopped
2 c. non-dairy creamer
5 c. chicken broth
2 potatoes, cubed
2 medium carrots, sliced
10 oz. pkg. frozen asparagus or chopped spinach
1/2 c. rice

Preparation

Melt butter in a saucepan.
Add all ingredients, except asparagus/spinach.
Cook for 15 minutes.
Add asparagus/spinach; stir well.
Take off heat.
Serve.