Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 1/2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1 c. oil
2 c. sugar
3 eggs
8 oz. crushed pineapple and juice
2 c. grated carrots
1 c. walnuts
1/2 or 1 c. coconut
1 tsp. vanilla

Preparation

Mix together and pour into well-greased and floured pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Good luck.