Banana Nut Pie - cooking recipe

Ingredients
    1 c. granulated sugar
    2 eggs (unbeaten)
    1 1/2 c. mashed bananas (3 or 4)
    1 Tbsp. lemon juice
    3 tsp. baking powder
    1/2 tsp. salt
    1 stick butter or margarine
    2 c. sifted all-purpose flour
    1 c. chopped nuts
Preparation
    Cream sugar with butter; add eggs, one at a time, beating well after each addition.
    Stir bananas and lemon juice.
    Sift flour with baking powder and salt.
    Mix quickly; stir in nuts.
    Bake in greased 9 x 5 x 3-inch loaf pan at 350\u00b0 for about 1 hour or until done when tested; cool on rack.

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