Small Dinner Rolls - cooking recipe

Ingredients

2 Tbsp. soft shortening
1 pkg. yeast
1 c. warm water
1 egg
2 Tbsp. sugar
1 tsp. salt
2 1/2 c. sifted flour

Preparation

In large mixing bowl, dissolve yeast in water.
Stir in sugar, salt and half the flour.
Beat until smooth.
Add egg and shortening.
Beat in remaining flour until smooth.
Scrape down the sides of bowl with paddle scraper.
Seal and let rise in warm place until double in size.
Punch down and turn out on pastry sheet.
Make into rolls and let rise again.
Bake at 400\u00b0 for 15 to 20 minutes until brown.