Enchilada Casserole - cooking recipe
Ingredients
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1 1/2 to 2 lb. hamburger
1 medium onion
1 jar taco sauce
1 can enchilada sauce
2 cans chicken mushroom soup
1 can chopped green chilies
1 pkg. tortilla chips
2 c. shredded cheese
Preparation
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Brown hamburger; drain.
Add onion and cook.
Add sauces.
Mix and cook for 5 minutes.
In another pan, mix the 2 cans of soup and chilies and heat over low heat for 10 minutes (or less time if using microwave).
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