Enchilada Casserole - cooking recipe

Ingredients
    1 1/2 to 2 lb. hamburger
    1 medium onion
    1 jar taco sauce
    1 can enchilada sauce
    2 cans chicken mushroom soup
    1 can chopped green chilies
    1 pkg. tortilla chips
    2 c. shredded cheese
Preparation
    Brown hamburger; drain.
    Add onion and cook.
    Add sauces.
    Mix and cook for 5 minutes.
    In another pan, mix the 2 cans of soup and chilies and heat over low heat for 10 minutes (or less time if using microwave).

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