Chicken Biscuit Pie - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 c. milk
1 1/2 c. diced chicken
1 (8 oz.) can peas, drained
1/2 c. chopped onion
dash of salt and pepper
2 c. Bisquick
2/3 c. milk
2 Tbsp. butter, melted

Preparation

In skillet, blend soups and 1 cup milk.
Add chicken, peas, onion, salt and pepper.
Pour into a 2-quart casserole dish. Combine biscuit mix, 2/3 cup milk and melted butter.
Drop by teaspoon onto hot chicken mixture.
Bake in hot oven (450\u00b0) until biscuits are lightly browned.
Makes 8 servings.