Cheese Soup - cooking recipe

Ingredients

4 c. water
2 potatoes, diced
2 c. chicken broth
1 medium onion
4 tsp. flour
1 tsp. salt
1 tsp. mustard
1/2 c. chopped celery
4 c. milk
1 c. Cheddar cheese soup
1 stick butter
1 large jar Cheez Whiz
1 tsp. pepper

Preparation

Put water, celery and potatoes in large pot; boil 5 minutes. Add milk, broth and soup.
Bring back to boil.
Saute onion in melted butter.
Add flour and mix well.
Add to first mixture. Add Cheez Whiz, salt, pepper and mustard.
Bring to slow boil and simmer for 45 minutes.