Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1 tsp. salt
1/4 tsp. soda
2 Tbsp. sugar
2 c. flour
2 Tbsp. lukewarm water
2 1/2 tsp. baking powder
1/2 c. shortening
3/4 c. buttermilk

Preparation

Dissolve yeast in water for 5 minutes; stir in flour, salt, soda, baking powder and sugar together.
Add shortening.
Combine yeast and buttermilk; add to flour mixture slowly, stirring with fork.
Turn onto floured board and knead.
Roll out 1/2-inch thick and cut.
Bake at 450\u00b0 for 10 to 12 minutes.