Collard Greens - cooking recipe

Ingredients

3 or 4 lb. collards, cut up
1 c. water
1 large onion, sliced
4 Tbsp. oil
salt to taste
2 cloves garlic, minced

Preparation

Pick, clean, wash and cut up greens.
In skillet, put oil and saute onion and garlic.
Put greens in pot on top of sauteed onions and garlic with 1 cup of water.
Cook at moderate heat and add salt to taste.
Cook until done.
Do not burn.
If needs more water, add just enough to keep from burning.
Same can be done with mustard and turnip greens.