Butterscotch Nut Bars - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. brown sugar
2 eggs
1 1/2 tsp. vanilla
1 1/2 c. flour
2 tsp. baking powder
1 c. pecans

Preparation

Cream oleo and sugar.
Add eggs and vanilla.
Add baking powder and flour; mix.
Add pecans.
Pour in a prepared 9 x 13-inch pan. Bake 25 to 30 minutes at 350\u00b0.
Cool; ice with icing mix.