Crunchy Chicken-Cheese Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
4 slices American cheese, each cut in half
1 can cream of chicken soup
1/4 c. milk
2 Tbsp. margarine, melted
1/2 c. herb seasoned stuffing, crushed
hot cooked rice

Preparation

In 3-quart oblong baking dish, place chicken and top with cheese. Stir soup and milk and spread over cheese/chicken.