Curly Mac Salad - cooking recipe

Ingredients

1 box curly macaroni (1 lb. size)
1 (20 oz.) frozen mixed vegetables, cooked and cooled
1 green pepper, chopped
1 medium onion, chopped
1 can kidney beans, drained
2 tsp. flour
1 tsp. salt
2 tsp. black pepper
1 c. sugar
1 c. oil
1/2 c. vinegar

Preparation

Mix last 6 ingredients in 1-quart jar.
Shake well; mix with macaroni and vegetables and let stand overnight in refrigerator. Serve cold.