Asparagus Casserole - cooking recipe

Ingredients

1 can asparagus spears
1 can cream of mushroom soup
1 can French fried onions
1 c. sharp Cheddar cheese, grated
1 small can mushrooms, drained

Preparation

Mix asparagus, soup, half can French fried onions, cheese and mushrooms in a casserole dish.
Cover and bake for 30 minutes at 350\u00b0.
Uncover and sprinkle remaining French fried onions over the top.
Place back in oven long enough for top to brown.