Chicken Swiss - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
3/4 c. white wine
croutons

Preparation

Place chicken breasts in an ungreased baking dish.
Place a slice of Swiss cheese over each piece of chicken.
In a separate bowl, mix together the chicken soup and the white wine.
Pour mixture over the cheese and chicken.
Top with croutons.
Bake at 350\u00b0 for 1 hours.
Serve with rice or angel hair pasta.