Spiced Wine - cooking recipe

Ingredients

1 (52 oz.) bottle Welch's grape juice (use either white or red)
2 tsp. ground cloves
1 tsp. allspice
6 whole cinnamon sticks
1 (52 oz.) bottle sweet or medium sweet white sauce

Preparation

Bring to a boil all ingredients except wine; let simmer 45 minutes.
Add wine.
Simmer 30 to 45 minutes.
Let spices settle to bottom.
Serve hot in mug.
May garnish with wedge of lemon or orange.