No Fail Pie Crust - cooking recipe

Ingredients

1 1/8 c. flour
1/8 tsp. salt
1/2 c. Crisco
2 Tbsp. cold water

Preparation

Blend flour and salt.
Cut in Crisco until fine crumbs.
Add water; press into ball.
Roll out on floured surface.
Makes 1 (12-inch) crust.