Chicken With Red Wine - cooking recipe

Ingredients

1 tsp. salt
1/4 tsp. paprika
1 c. flour
1 Tbsp. chili powder
1/2 tsp. oregano
chicken pieces, skinned
1/2 c. butter, melted
1 c. sliced green olives
1 c. sliced onions
1 c. red wine

Preparation

Mix dry ingredients in bag.
Shake chicken in the bag.
Put in dish; pour melted butter over it.
Cover; bake for 1 hour at 350\u00b0. Add onions, olives and wine.
Cover and bake for 1/2 hour. Remove cover; cook 15 minutes to brown.