Dill Dip - cooking recipe

Ingredients

1 c. sour cream
1/2 c. mayonnaise
1 tsp. Beaumonde Seasoning
1 tsp. chives
2 tsp. parsley
1 tsp. dill weed
1 tsp. (scant) onion salt
1 Tbsp. green onion, chopped
1 tsp. Accent seasoning mix
2 drops tabasco

Preparation

Mix all ingredients and refrigerate for several hours or overnight.
Serve with vegetables (cucumbers, carrots, cauliflower, etc.).