Chocolate Chess Cake - cooking recipe
Ingredients
-
1 box Swiss chocolate (German chocolate cake mix or substitute a white cake mix)
1 egg
1/2 c. chopped pecans
1 stick margarine, melted
1 box 10x sugar
2 eggs
8 oz. cream cheese
Preparation
-
Beat until smooth and pour over chocolate layer.
Bake 40 minutes at 350\u00b0.
Leave a comment