Pork Chops And Vegetables - cooking recipe

Ingredients

4 pork chops
2 Tbsp. oil
1 c. chopped green onions
1/2 c. milk (optional)
1 1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1/2 head cabbage, shredded
4 chopped potatoes
1 (10 1/2 oz.) can cream of asparagus soup

Preparation

Heat oven to 350\u00b0.
In large skillet over medium heat; add oil, brown both sides of chops.
Grease 13 x 9-inch dish.
Toss in all ingredients.
Arrange chops on top.
Cover dish with foil and bake 1 hour and 15 minutes or until meat is tender.