"Nine To Five" Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 onion, chopped fine
1 Tbsp. Dijon mustard
1/2 tsp. green pepper, finely chopped
1/4 tsp. salt

Preparation

Mix all and place in metal bread pan.
Cover and refrigerate 8 to 24 hours.
Heat oven to 425\u00b0.
Bake on lowest shelf of oven for 20 minutes.
Remove and place under broiler for 5 minutes. Let stand 5 minutes before cutting.
Serves 4.