Beef In Wine Sauce - cooking recipe

Ingredients

2 lb. cubed sirloin tip
2 c. golden mushroom soup
1 envelope dry onion soup
1 c. cooking sherry
1 c. (8 oz.) sauteed mushrooms

Preparation

Brown meat in oil in Dutch oven, do not add salt.
Saute mushrooms in butter after meat.
Grease casserole.
Mix well all ingredients with meat.
Cover and bake 2 to 3 hours at 325\u00b0.