Marinated Whole Green Beans - cooking recipe

Ingredients

3 cans DelMonte whole green beans
1/3 c. salad oil
2/3 c. Garlic/Wine vinegar
3/4 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1 small onion, sliced thinly

Preparation

Drain liquid off beans and marinate in the above mixture overnight.
Serve cold.