Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. butter
1 tsp. vanilla
1 pie shell
3/4 c. sugar
3/4 c. corn syrup
1 c. chopped pecans

Preparation

Beat eggs.
Add sugar, syrup and butter.
Mix well.
Line pie shell with pecans.
Add mixture.
Bake at 350\u00b0 for about 1 hour.