Tiny Puffs - cooking recipe

Ingredients

1/2 c. margarine
1 c. water
1/4 tsp. salt
4 eggs
1 c. flour

Preparation

Melt margarine in water and heat to boiling.
Remove from heat and add flour and salt.
Stir vigorously until mixture forms a ball and leaves sides of pan.
Let cool.
Add eggs one at a time, beating until smooth.
Drop by rounded teaspoon onto greased baking sheet.
Bake at 400\u00b0 approximately 20 minutes or until brown. Cool and split center and fill with chicken salad or any party filling.