Layered Salad - cooking recipe

Ingredients

1 head lettuce, broken in bite size pieces
1 pkg. frozen peas, cooked per instructions
1 head cauliflower, broken in small pieces
1 lb. bacon, fried crisply and crumbled
1 pkg. dry Italian salad dressing
mayonnaise
grated Parmesan cheese

Preparation

In a large bowl, layer the first four ingredients.
Sprinkle dry salad dressing over the top of the first four ingredients. Seal the salad with as much mayonnaise as necessary.
Sprinkle Parmesan cheese to taste over top of mayonnaise.
Cover and refrigerate for 24 hours.
Toss and serve.